Cuisines: Mexican American - Contemporary

3 Boston Way

Asheville, NC 28803 - Buncombe County

(828) 274-2439

Details:

About Corner Kitchen:

The Day We Opened the Corner Kitchen the House Was One Hundred and Eight Years Old. George Washington Vanderbilt Came To Asheville in the Late 1880's and Bought the 72 Acres That Ultimately Became Biltmore Village. Vanderbilt Conceived of the Area As A "town Center" To Support His Self-Sufficient Estate. Richard Morris Hunt, the Architect for the Biltmore House, Designed Four of the Original Village Buildings, All Souls Church, the Railway Station, the Biltmore Company Offices and the Post Office. After Hunt's Death, the Job of Completing the Houses and Shops Was Left To Richard Sharpe Smith Who Was Hunt's On-Site Architect. the Street Plan and Landscape Design of the Village Was Executed by Frederick Law Olmsted (Designer of New York's Central Park). Initially, the Homes Were Rental Units for Many of the Estate Workers. This House Was Occupied First by the Waddell Family, Who Were the Parents of One of the Estate's Engineers. Since Early Times This House Has Been As the Day We Opened the Corner Kitchen the House Was One Hundred and Eight Years Old. George Washington Vanderbilt Came To Asheville in the Late 1880's and Bought the 72 Acres That Ultimately Became Biltmore Village. Vanderbilt Conceived of the Area As A "town Center" To Support His Self-Sufficient Estate. Richard Morris Hunt, the Architect for the Biltmore House, Designed Four of the Original Village Buildings, All Souls Church, the Railway Station, the Biltmore Company Offices and the Post Office. After Hunt's Death, the Job of Completing the Houses and Shops Was Left To Richard Sharpe Smith Who Was Hunt's On-Site Architect. the Street Plan and Landscape Design of the Village Was Executed by Frederick Law Olmsted (Designer of New York's Central Park). Initially, the Homes Were Rental Units for Many of the Estate Workers. This House Was Occupied First by the Waddell Family, Who Were the Parents of One of the Estate's Engineers. Since Early Times This House Has Been As .

Corner Kitchen is located at 3 Boston Way in Asheville, NC - Buncombe County and is a business listed in the categories Caterers Food Services, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Mexican Restaurants and American Restaurants and offers Luncheon, Supper, We Are a Smoke-Free Restaurant, Cream Cheese Scrambler, Add Smoked Salmon, HOMEMADE CORNED BEEF HASH, Topped With Poached Eggs and, HORSERADISH SAUCE, Hickory Nut Gap Chorizo and, Locally Produced Chorizo and Cheesy, Griddle Toasted Bagel With Smoked, Potatoes, Omelet Choices etc. After you do business with Corner Kitchen, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Corner Kitchen.

Categories: Caterers Food Services, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Mexican Restaurants and American Restaurants

Price Rating: $$$

Meals Served: Breakfast, Dinner, Lunch

Online Menu

Owner Verified

Location Features: Live Entertainment, Dine In, Take Out, Catering, Reservations

Products: Cream Cheese Scrambler, Add Smoked Salmon, HOMEMADE CORNED BEEF HASH, Topped With Poached Eggs and With a Light, HORSERADISH SAUCE, Hickory Nut Gap Chorizo and Eggs , Locally Produced Chorizo and Cheesy Scrambled, Griddle Toasted Bagel With Smoked Salmon, Potatoes, Omelet Choices, EGGS ANY STYLE, PANCAKES, BISCUITS AND GRAVY, Village Green Salad Fresh Field Greens With, Apple Vinaigrette, PORTOBELLO, Cool Grilled Chicken Salad Lavender Marinated, Pickled Lemons and Herbs & Served On Greens, With Goat Cheese, Fried Oyster Salad Lightly Breaded and Fried, WHITE WINE SAUCE, Seared Salmon Cakes Panko Dusted With Lemon, And Dill Served Over Cucumber Noodles and, Sesame Fried Catfish Served On an Asian Style, Spinach Salad With Shredded Jicama and, Reed Street Roast Beef Thin Sliced Sirloin of, Beef On Pumpernickel Bread With Herb Havarti, MAYONNAISE, Biltmore Village Reuben House Cooked Corned, Beef On Griddle Toasted Rye With Melted Swiss, Roasted Portobello Sandwich Sliced and Served, Liking. Served On a Kaiser Roll, Veggie Burgers!!), Baby Arugula - Tossed With Toasted Walnuts, Shaved Fresh Pears & Bleu Cheese, Corner Calamari - Crispy & Tossed With Jerk, Banderilla - Pesto Shrimp Skewers On Small, Caesar Salad in a Parmesan Basket, Smoked Salmon Julienne - With Crispy Potatoes, Horseradish Sauce & Fresh Chives, Corn Fried Oysters - Quick Fried and Served With, Noodles and Balsamic Tossed Strawberries, Sweet Potato Lobster Hash-Topped With Two, Poached Eggs and Chive Caviar Sauce, Blackberry Ketchup Pork Chop With Gingered, Sweet Potatoes and Fried Green Tomatoes, 2 EGGS, 3 Eggs, LUNCH & DINNER, BOWL

Services: Luncheon, Supper, We Are a Smoke-Free Restaurant

Brands: BOWIE

Hours: Open Mon-Fri

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Business Hours:

Sunday: 12:00am to 09:00am
Monday: 12:00am to 07:30am
Tuesday: 12:00am to 07:30am
Wednesday: 12:00am to 07:30am
Thursday: 12:00am to 07:30am
Friday: 12:00am to 07:30am
Saturday: 12:00am to 09:00am
Map & Directions:
Directions
Suggest a Tag:
  • American
  • Banquet Room
  • Banquet Space
  • Barbecue
  • Beans
  • Beer
  • Breads
  • Bridal
  • Calzones
  • Camarones
  • Catfish
  • Cocktails
  • Cuisine
  • Dining
  • Drive-In
  • Eat in
  • Executive Events
  • Fajitas
  • Fiestas
  • Finger Foods
  • Fish & Seafood
  • Food Bar
  • French
  • Full Service
  • Gardens
  • Home Made
  • Hors D'Oeuvres
  • Lobster
  • Meatballs
  • Meats
  • Outings
  • Private
  • Private Functions
  • Restaurants
  • Rice
  • Sack Lunches
  • Sausage
  • Starters
  • Veal

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